Chicken Cordon Bleu-

On a recent trip, I ordered Chicken Cordon Bleu at a restaurant. Hadn't had it in a while (couldn't remember the last time), so I went with it. I don't know if this place had a fantastic recipe or what, but it was delicious! To the point of where I'd like to make it on my own and have a "go to" recipe.

Does anyone have some recipe recommendations or helpful tips? Also wondering if I could substitute the hame with something such as proscuitto?

Thank you!

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.