Cooking and Baking

Bradley Smoker?

I've been contemplating the purchase of a weber smokey mountain, or a bradley smoker for quite some time now. My gut is telling me to move more towards the bradley based on some reviews and what I want to smoke (aside from meats, I'd like the flexibility to cold smoke salmon and cheese) which makes me lean towards the bradley. Anyone out there own one or the other? if so, what are your thoughts? my main concern with the bradley is the actual life of the unit. read some reviews stating that they had trouble lasting more than 18 months. what say you, serious eats community?!

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