Blueberries and apple in a pie

My baby is 21 on Monday so Sunday night is family supper, with things he likes for the meal. For dessert he wants either a Black Forest cake or a pie with blueberries and apples unless I think that's a terrible combination.

I don't, of course. Think it's a terrible combination that is. But I'm torn as to whether I should add apples or applesauce to a blueberry pie.

On the one hand, the sauce might help my blueberry pie turn out better than it usually does, blueberry being my only consistent pie failure. Other than that I'm a pie genius. Or maybe just a pie smartypants. Genius seems a bit much.

On the other hand, you might not taste much in the way of apple that way. Thoughts?

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