What should I do with some leftover Andouille sausage?

So I made a great big pot of jambalaya Saturday night for a big group which has left me with a couple packages of very good (and also expensive!) andouille sausage. Any ideas for recipes?

I typically only use it for jambalaya and would like to steer clear of gumbos, etc. My thoughts so far are to scramble it into eggs, maybe a soup, or a quesadilla...

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