Totonnos reopened!!!

Went for lunch today at Totonnos. Got a plain small pie. The place looks great like nothing ever happened. The pie was solid. The crust had great flavor but the oven spring was inconsistent. One quarter had a nice end crust. Some of the slices were crunchy because there was much rise while cooking. Light charring on crust. Glad that they're back and can't wait for my next visit.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.