Serious Eats: Talk
What spice blends have you decided to make for yourself?
Part of finding spice blends is where I live: Saskatchewan. Yes, it's a real place, truly!
We're a bit isolated. But still,I can get things like Cajun. Except...I just read the ingredients on the back of the bottle? WHH is all that stuff? Why sugars and chemicals and so on? Do dried spices really need that much stabalizing and sweetening? I gave up, I'm going to make my own. What do you guys mix and blend for yourselves?