Serious Eats: Talk
What should I do with some leftover Andouille sausage?
So I made a great big pot of jambalaya Saturday night for a big group which has left me with a couple packages of very good (and also expensive!) andouille sausage. Any ideas for recipes?
I typically only use it for jambalaya and would like to steer clear of gumbos, etc. My thoughts so far are to scramble it into eggs, maybe a soup, or a quesadilla...