Serious Eats: Talk

The other (better) pork loaf

I keep reading about how great Spam is - I think not. Nor do I enjoy sousemeat or head cheese. But there is one kind of pork in loaf form that cannot be beat: scrapple! I'll have mine crispy brown cooked slow in a cast iron skillet. By itself, with eggs and hash browns, in a sandwich and fantastic with homemade salsa on top. How do you like your scrapple?

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