Serious Eats: Talk

Taco Innards -- What do you make at home?

I've been rummaging through Rick Bayless's Mexican Everyday cookbook and found myself inspired after making his spinach enchiladas. Since then I've made a whole container of mushroom-onion-poblano- cheese filling for my tacos, but I just hit on a new favorite: Mexican crema and steamed broccoli. You can stop clapping now, I already know I'm a culinary genius. Now what do you put in your home tacos?

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