Serious Eats: Talk

Otto mashed potato pizza ?

Saw this on a show last night and was not paying too much attention until the end. I want to make it this weekend and was unsure if there was some kind of sauce on the dough. I saw somebody using creme fraiche as sauce but it might have been another pie. Seems like just a little oil on the crust would be fine.

Anybody know? Or care to offer a suggestion?

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