Serious Eats: Talk

Monk Fruit Research

I went to an event last week and there were free packets of "Monk Fruit in the Raw" made by the same people who make all the other "In the Raw" products in Brooklyn.

I found one recipe here on SE for the monk fruit (or luo han guo) itself. Can anyone else attest to the healing qualities or tips on buying and cooking with the raw fruit?

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