Serious Eats: Talk

How do you prepare Sausage for soups?

Do you fry them then chop and add?
Do you take off the casings and add little balls to the soup raw?
Do you leave casings on and slice raw and then add to soup?
What makes them more tender frying first or adding raw?
What do you do?

Printed from http://www.seriouseats.com/talk/2013/03/how-do-you-prepare-sausage-for-soups.html

© Serious Eats