Serious Eats: Talk
Hang Out @ A Tachinomiya in Grand Central Station
A Japanese "pop-up" bar installed right in Grand Central Terminal's Vanderbilt Hall? 3 sake sommeliers along with a sake samurai serving up 90 kinds of jizake (handcrafted rice wine) prized across Japan painstakingly produced by small batch regional brewers. Yours sold in flights of five for $25!
Happening during Japan Week (March 19-21)