Serious Eats: Talk

Hang Out @ A Tachinomiya in Grand Central Station

A Japanese "pop-up" bar installed right in Grand Central Terminal's Vanderbilt Hall? 3 sake sommeliers along with a sake samurai serving up 90 kinds of jizake (handcrafted rice wine) prized across Japan painstakingly produced by small batch regional brewers. Yours sold in flights of five for $25!

Happening during Japan Week (March 19-21)

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