Serious Eats: Talk

Good Entry Level Food Processor?

After a long, slow buildup I've begun cooking on a regular basis and with increasing ambition, to the point where I need a food processor. However I usually only cook for two and I'm not a candidate for Top Chef so I'd like to buy something cost-effective, meaning I don't mind spending a bit of money for a good investment but I don't need a lot of bells and whistles.

Recommendations? Thanks!

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