Serious Eats: Talk

GF Fruity Malty beer or other sub

I want to make a pulled pork recipe (link below) that calls for "Matilda, or another malty fruity ale." I have GF guests coming so regular beer is out. Do you have any suggestions, either a GF beer or something else (cider?), for a sub?

Thanks!


http://food52.com/recipes/3909-matilda-maple-garlic-pork-shoulder-with-crispy-skin

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