Serious Eats: Talk

Cob Smoked Ham

I have a cob smoked ham that was given to me as a gift. I don't like the taste that the cob smoke imparts. Is there any way to remove /reduce the flavor so I can use it? I'd hate to throw it away.... I was thinking that maybe boiling it (as Julia Child suggested for using bacon in Beef Burgundy) to get the smokiness out...

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