Serious Eats: Talk

Any salmon eaters?

I know that there are studies and articles on how wild overrides farmed salmon (ecological and nutritional, just not economical), but is the farmed version that bad? I know that I can buy canned wild salmon, but subconscious, I still prefer to see 'fresh' fish flesh. It's just the wild version is almost 3X as expensive as the conventional one and I'm on a budget right now. Any opinions? Thanks.

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