We love making Napoletana Pizza's in our woodfired pizza oven. We have made our doughs by hand and a cuisinart. We are looking for recommendation for a professional level dough mixer for home use.

We saw this article and wanted to see if there are updates with current models and would love to see an update from the Pizza Lab.

http://www.seriouseats.com/talk/2011/02/best-home-pizza-dough-mixer.html