Cooking and Baking

Pepper Jelly?

So I recently had a transcendental restaurant experience (if you're ever in Durham you owe it to yourself to go to Mateo's Tapas Bar) and Espellette Pepper Jelly played a big part in it.

I've done a bit of research and it seems that these peppers are quite hard to find, does anyone know a good way to get them, or a good substitute pepper? Also, anyone have a favorite pepper jelly recipe I could play with?

Thanks guys!


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