Otto mashed potato pizza ?

Saw this on a show last night and was not paying too much attention until the end. I want to make it this weekend and was unsure if there was some kind of sauce on the dough. I saw somebody using creme fraiche as sauce but it might have been another pie. Seems like just a little oil on the crust would be fine.

Anybody know? Or care to offer a suggestion?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed