NYers - Citarella chicken liver pate?

Is anyone familiar with Citarella's chicken liver pate? It's a chicken liver spread that has chopped up hard-boiled egg in it...I've moved away from the city and want to recreate it at home. Anyone know the ingredients or a similar recipe? Thanks!

 

The tastiest bites delivered to your inbox!

Show 1 Comment

Talk is closed - check out our Facebook and Twitter accounts instead.