Food

John S. ham sandwich

This is my dad's (John S.) favorite sandwich to pack when he went fishing.
What makes this sandwich unique is the liberal amount of black pepper on the tomatoes

About This Recipe

Yield:1
Active time:5
Special equipment:knife

Ingredients

white thin sliced sandwich bread
Boiled Danish ham
butter
mayo
mustard
ripe summer tomato
salt
black pepper
iceberg lettuce

Procedures

1- lightly butter each slice of bread
2- lightly spread the mayo on each bread slice
3- 2 thin slices Danish ham
4- 1/4 tsp French's yellow mustard
5- 1 layer of very thin 1/8" slices ripe summer tomatoes
6- salt to taste
7- 1/4-1/2 tsp black pepper
8-1 flattened iceberg lettuce leaf
9- top slice of bread
10- slice in half
11- wrap tightly in waxed paper


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed