How has Serious Eats changed what you eat?
Over time what I eat has been changing subtly, and it's clear some of that is from reading Serious Eats every day, several times a day.
1) There are so many great vegetarian recipes here, and blogs that get linked to, that I'm eating vegetarian more of the time (I've resolved to be vegetarian at least half the days this year). It gets easier all the time.
2) Kenji's vegan months have inspired me, and I'm choosing to eat more vegan meals, even when that means just leaving out the cheese I would have otherwise included in a vegetarian meal. Easier all the time.
3) I'm more conscious of adding new dishes and combinations to my repertoire, rather than sticking with the group I've been pretty happy with.
4) I've been happy to rediscover the worth of some food and ways of eating I grew up with, as more Serious Eaters are attracted to making preserves, pickles, sweets from scratch, etc. I'm freezing and canning again.
5) I treasure my garden even more, and recognize that being able to eat ripe tomatoes warm from the plant is a privilege I've taken for granted.
How about you? How has Serious Eats changed the way you eat or what you eat?