Hang Out @ A Tachinomiya in Grand Central Station

A Japanese "pop-up" bar installed right in Grand Central Terminal's Vanderbilt Hall? 3 sake sommeliers along with a sake samurai serving up 90 kinds of jizake (handcrafted rice wine) prized across Japan painstakingly produced by small batch regional brewers. Yours sold in flights of five for $25!

Happening during Japan Week (March 19-21)

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.