Help me please! I just purchased a small bottle of kimchee base. It is 6.7 ounces and contains garlic, salt, hot pepper, fish sauce, apple, and seaweed. Those are the only English words on the label and I don't read Korean. Can I mix this with cabbage and ferment it to make a traditonal style kimchee? Or do I make more of a quick kimchee with it by mixing it with fresh ingredients? Are there other uses for it beside making kimchee? Maybe I could mix it with something to make a dressing or dip? Any suggestions or advice would be greatly appreciated!