Tiramisu Help

I made tiramisu this evening for my boyfriend's birthday, and it is making me want to punch faces. My latest issue is that it has been in the fridge for 4 hours and the ladyfingers are still quite hard. What did I do wrong? I dipped them in the espresso mixture for a very short time for fear of sogginess, but I mean... they've been soaking in creamy custardy goodness for four hours now! ughhhhhhfacepunchingggg

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: