Should we just allow some foods to die out?
I get it. Food means different things to everyone. There's subjective pleasure and favourites to be derived from the vast world of culinary wonders. But have you ever wondered if some things ... don't (really) have a place (any more) in our diets?
I'm not trying to be utilitarian, don't get me wrong. I'm just wondering if there should be a focus on quality, not quantity (or variety for the sake of variety).