Serious Eats: Talk

Tiramisu Help

I made tiramisu this evening for my boyfriend's birthday, and it is making me want to punch faces. My latest issue is that it has been in the fridge for 4 hours and the ladyfingers are still quite hard. What did I do wrong? I dipped them in the espresso mixture for a very short time for fear of sogginess, but I mean... they've been soaking in creamy custardy goodness for four hours now! ughhhhhhfacepunchingggg

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