Serious Eats: Talk

Suggestions for a glaze/baste for ham

I'm making one of those bone-in pre-cooked hams for dinner, and I was wondering if anyone had any ideas for a spin on a glaze, or a rub, or a baste of some kind that doesn't involve the usual sticky, gloppy, cloyingly sweet stuff they package with the ham. I'm open to trying some unique flavor combinations!

Thanks in advance!

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