Serious Eats: Talk

Neapolitan pizza and take-out?

So, Ive ben eating Neapolitan style pizza for nearly 15 years and, as much as I love it, theres no denying it should be eaten straight outta the oven...Nevertheless, the pizzeria that has made a fairly recent splash for its quality and price ratio, 800 Degrees, has announced theyre opening a take-out branch in their Westwood Village barrio...Im assuming it will be the same Neapolitan style pies so how will this shake out?

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