Serious Eats: Talk

How long can you keep reusing pasta water?

I know that you can make multiple batches of pasta in the same water and because of the starch the pasta and sauces it gets added to become better and better. But can I save it from day to day? Can I let a pot of water cool down refrigerate or freeze it and use it again. How long can I save it and reuse it. Or is one night of use the limit?

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