Serious Eats: Talk
Glass or metal lids for pots and pans?
I'm looking to upgrade my cheap, non-stick pots and pans, and I'm looking at the Tramontina Tri-Ply line in 18/10 Stainless Steel from Wal-Mart. However, it looks like they're revamping the line; the main difference seems to be the old ones had glass lids and the new ones have stainless steel lids. Should I snap up the old glass-lidded versions, or wait and get the new editions with metal lids?