Serious Eats: Talk
Can you pre-make waffle batter day before cooking?
My department is having a brunch spread potluck tomorrow and i wanted to make buttermilk waffles and red velvet waffles. Most waffle batters use whipped egg whites that are folded in at the end. I'm wondering if anything would happen to the batter overnight after i fold in the egg whites, will it separate? will it lose its airiness?