Neapolitan pizza and take-out?

So, Ive ben eating Neapolitan style pizza for nearly 15 years and, as much as I love it, theres no denying it should be eaten straight outta the oven...Nevertheless, the pizzeria that has made a fairly recent splash for its quality and price ratio, 800 Degrees, has announced theyre opening a take-out branch in their Westwood Village barrio...Im assuming it will be the same Neapolitan style pies so how will this shake out?


The tastiest bites delivered to your inbox!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.