Multi-Grain Muffins

I've been making a lot of different muffins made with whole wheat flour or whole wheat pastry flour. My husband complains that they don't rise enough. I follow the recipe(s) exactly. Is this because of the whole wheat flour, plus nuts, raisins, etc.?

 

The tastiest bites delivered to your inbox!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.