Cooking and Baking

Leftover Braised Red Cabbage What To Do?

So, for 2 people, even a small head of red cabbage, braised goes a long way. Some might say, too long. Put simply we're tired of eating it. I dont want to throw it away if I can dress it up. Tough part: my wife has a long list of food allergies/sensitivities stuff she don't eat. She can not eat milk products, gluten. She does not eat meat or fowl. So, she eats seafood, eggs, plants. Thoughts other than "get new wife"?

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