Baking with Aperol

I just got a bottle of Aperol and I'm wondering if I can bake with it. In particular I'm thinking about using it in a pound cake recipe instead of Grand Marnier. Would that work? Would the orange flavor come through or would it be too bitter?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: