Baking bread - yeast

I just baked spelt bread right now, but I can't over that 'yeasty' aroma from the bread, yet I never have this problem from the bread I buy. Is it a subconscious thing or you feel the same well with homebaked bread?

 
Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.