What is your favorite brand of fish sauce?

I have found that the flavor of different brands of fish sauce can vary wildly. I like to add a little when I make Thai curry dishes. I also use it when I make Kimchi. If you have a favorite can you please tell me why it's your favorite? Thanks. Also, I have access to several good Asian supermarkets in NJ so if you can write it I can find it. :)

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