Using Ground Turkey

I have a lot of ground turkey that I picked up from costco. Eventually, I have to use it.

So far: I've tossed it with wilted greens and carbonara with pasta; lettuce wraps; meatballs; and just yesterday I did a squash casserole.

I'm really not a fan of "substituting" ground turkey for ground beef in things like bolognaise or chili---I find the taste of turkey "really noticeable" in ground turkey and not in a good way.

I'm running out of ideas for how to use it; I thought you folks could shed some of your famous inspiration? Pretty please ? Thanks in advance xo