Tips for repurposing vegan sour cream? It is otherwise inedible.
So, I bought vegan sour cream as a soup topper, and turns out it's absolutely terrible. I now have 12 oz of the stuff and no idea what to to with it.
Any ideas for recipes that would help me mask the off-puttingly sweet flavor? I was thinking tzatziki but am otherwise drawing a blank. Help, I really don't want to waste it!