Serious Eats: Talk
Grinding your own hamburger meat
My first attempt at grinding beef for hamburgers resulted in the driest hamburger ever.
How do you determine the ratio of fat to lean .
And is there a better cut of meat to use?
My first attempt at grinding beef for hamburgers resulted in the driest hamburger ever.
How do you determine the ratio of fat to lean .
And is there a better cut of meat to use?
