Serious Eats: Talk

Flavor Overnight In Cookies?

Saturday afternoon I made sugar cookies flavored with a generous amount of (Brand Name) "Natural Maple Flavor." It was maple flavoring, not something sweet. Good cookies, but the maple disappeared. Sunday morning, there was some maple flavor. Sunday evening, there was substantial maple flavor. I know flavors develop overnight in savory dishes, but, cookies?

Printed from http://www.seriouseats.com/talk/2013/01/flavor-overnight-in-cookies.html

© Serious Eats