Serious Eats: Talk

Candied Nuts

Has anyone tried re-crisping candied nuts in the oven? I made way too many for the holidays and they are starting to get sticky and chewy. They are still delicious but would be better if they were crunchy again. Can't decide if I should go hot and fast or slow and low to try and dry them out. Don't want the coating to melt off. Thoughts?

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