Serious Eats: Talk
barberries in NYC?
I'm curious if anyone's found barberries (somewhere other than kalustyan's). I've been looking through "Jerusalem", Yottam Ottolenghi's cookbook, and i noticed that a bunch of recipes call for barberries. I'm subbing in cranberries for now but I'd like to try these.
Oh and the guy at Dual down in the east village said he was going to get them "soon", but who knows when that means!
and bonus points for anyone who knows of a decent source for non-chinese pine nuts at a good price. :)