Every year I host a fundraiser called Pies Against Cancer (for more info, check piesagainstcancer.blogspot.com). This year I was thinking that I might serve a rhubarb pie, because, well, rhubarb pie is delicious, right? Except, of course, that the party is in February. Does anyone know of a resource for frozen rhubarb? I can't be the only person who has wanted it out of season, and it strikes me as the kind of produce that would handle freezing well.
Thanks in advance for any suggestions.