I've got about a lb of Stilton and want to cook with it.

Hi All,

I have recently come into posession of about a lb of lovely Stilton blue cheese. It came on a bit of a shopping binge that included two types of brie and about a lb and a half of Portuguese Flamengo. We've cheese plated ourselves to contentment.

I wonder if anyone has experience cooking with blue cheese, beyond a sauce for a steak.

The Flamengo makes lovely risotto, in case anyone was wondering.

Any help appreciated.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.