Food Writing Recommendations
Hi Guys! I've been interested in food writing for a long time but I can't seem to find many places online for good recommendations. Are there any books or articles recently that you could recommend?
I thought "The Glabrous Fruit of Samarkand" by Adam Leith Gollner in Lucky Peach #2 was really good. Anyone else read it?
Also good are "Swimming with Spears" by Endo Tetsuhiko and "Eating Ukraine and Its Lard(er)" by Katrina Kollegaeva
The last two articles are printed in Gastronomica and I got to read it using my university account.