Cooking and Baking

Flavor Overnight In Cookies?

Saturday afternoon I made sugar cookies flavored with a generous amount of (Brand Name) "Natural Maple Flavor." It was maple flavoring, not something sweet. Good cookies, but the maple disappeared. Sunday morning, there was some maple flavor. Sunday evening, there was substantial maple flavor. I know flavors develop overnight in savory dishes, but, cookies?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed