Drinks

Beer for snails?

Hello,

We're making Escargots de Bourgogne tonight and would like to try serving them with beer instead of the usual wine. But...which beer? I turn to you.

For context, they're prepared with a mixture of butter, tons of garlic, parsley, shallots, salt, and pepper.

Any thoughts?

Thanks!


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed